CSAE 2025 Annual Conference DineAbout: A Culinary Adventure in Colorado Springs

Back by popular demand, DineAbout returns on Thursday, June 5, 6–8pm as a highlight of our conference experience. Attendees will enjoy the opportunity to dine at some of the finest restaurants Colorado Springs has to offer, including:

The Famous Steak House
An upscale, classic steakhouse in the heart of downtown Colorado Springs, The Famous offers award-winning prime steaks, fresh seafood, and premium wines—all set to the smooth sounds of a live piano bar. Expect timeless elegance, attentive service, and a wide selection of Colorado spirits and craft brews.
Mackenzie’s Chop House
Tucked into a charming historic building, MacKenzie’s Chop House blends old-school steakhouse vibes with chef-driven creativity. Featuring top-tier steaks, fresh seafood, and global influences from French to Pacific Rim, it’s a refined yet relaxed spot for a memorable dining experience.
The Warehouse Restaurant & Gallery
Where culinary excellence meets Colorado artistry. The Warehouse offers elevated local fare in a cozy, gallery-style space. With Chef James Africano at the helm, this restaurant is known for its welcoming vibe, creative dishes, and celebration of regional ingredients, wines, and microbrews.
Phantom Canyon Brewing Company
A local favorite since 1993, Phantom Canyon is a lively brewpub offering handcrafted beers, classic pub fare, and elevated comfort food. The spacious, casual setting is perfect for groups, and you can catch a behind-the-scenes glimpse of the brewing action right from your table.
The Rabbit Hole
Descend into a wonderland of late-night charm. Known for its eclectic New American cuisine and whimsical decor, The Rabbit Hole is one of the city’s most unique dining spots. Bold flavors, creative cocktails, and a playful, subterranean vibe make this a true hidden gem.
Till Neighborhood Bistro and Bar / Vine and Wheel
Modern, cozy, and casually elegant, Till and Vine & Wheel offer a warm neighborhood atmosphere perfect for wine lovers, cheese enthusiasts, and foodies alike. Expect seasonal small plates, thoughtful pairings, and a welcoming space for relaxed conversations and memorable evenings.
Four by Brother Luck
A local culinary landmark, Four by Brother Luck reimagines Southwestern cuisine through a seasonal four-course tasting menu. With a focus on local ingredients and bold flavor combinations, this stylish downtown spot offers an elevated dining experience with optional wine or craft cocktail pairings.
CO.A.T.I.
Part food hall, part cultural hub, CO.A.T.I. channels the rebellious spirit of Colorado Springs. Choose from a mix of chef-driven kitchens and bars in a vibrant, urban-industrial space built for gathering. Whether you're craving global street food or craft cocktails, this is the place to explore, connect, and unwind.
Pamela’s at Hotel Polaris
Pamela’s offers a refined yet approachable take on regional American cuisine, from East Coast chowders to West Coast cioppino and expertly grilled steaks. Featuring local spirits, wines, and beers, this upscale dining space combines rich flavors with a relaxed atmosphere—perfect for an elegant brunch or a memorable dinner.
Aviator Bar at Hotel Polaris
Perched above the city, The Aviator pairs sweeping views of the Rocky Mountains with shareable small plates and standout craft cocktails. With its sleek design and rooftop ambiance, this elevated venue offers a relaxed social setting that’s ideal for winding down the day in style.